The Platter Recipe

Time20m

Serves1

two eggs,* your choice of bacon or sausage, & toast with jam

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Ingredients

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1
Cook the Bacon or Sausage
In a skillet over medium heat, cook the bacon or sausage until crispy or cooked through, about 5-7 minutes. Remove from skillet and set aside.
2
Prepare the Eggs
In the same skillet, crack the eggs and cook them to your desired doneness (sunny side up, over easy, etc.), about 3-5 minutes. Season with salt and pepper.
3
Toast the Bread
While the eggs are cooking, toast the slices of bread. Spread butter on the toasted bread and top with your choice of jam.
4
Assemble the Platter
On a plate, arrange the cooked eggs, bacon or sausage, and the toast with jam. Serve immediately.