La Nuit D’élégance at Lumen8 begins with an artful amuse bouche of house-cured Scottish salmon nestled atop delicate puff pastry, finished with crème fraîche, caviar, and a whisper of dill—an opening bite crafted to awaken the palate. The première course follows with a vibrant lobster salad, combining root vegetables, avocado, frisée, and parsley, all brightened by a Meyer lemon vinaigrette. This course is elevated by the refreshing precision of a Dönnhoff Niederhäuser Klamm Kabinett Riesling 2022. For the entrée, guests may select between two refined preparations. The prime filet is accompanied by confit potatoes, salsify, and shaved Brussels sprouts, all enriched with a deep Barolo glaze and paired with a Siduri Pinot Noir 2023. Alternatively, the Northwest truffle-spiked sturgeon offers a luxurious pairing of patty-pan squash and crisp crudité vegetables, finished with White Star caviar butter and complemented by a Bravium Chardonnay 2024. The evening concludes with a petite Viennese platter, a Lumen 8 signature creation featuring opera cake, macaroons, and peppermint cheesecake. This sweet finale is served alongside a classic Port, bringing the experience to a warm and indulgent close.

La Nuit D'élégance

Med Bag of Chips

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Sliced turkey, lettuce, tomato, and mustard in a whole wheat wrap.

Fit Turkey Wrap

lettuce blend with black beans, corn, bell peppers, cheddar, & tortilla strips with spicy ranch dressing on the side

In a large mixing bowl, combine the lettuce blend, black beans, sweet corn, diced bell peppers, and shredded cheddar cheese. Toss gently to combine.

Prepare the Salad

Just before serving, add the tortilla strips to the salad mixture and toss lightly to avoid breaking the strips.

Add Tortilla Strips

Serve the salad in individual bowls or on a large platter, with spicy ranch dressing on the side.

Serve with Dressing

Lettuce blend

Black beans, canned

Sweet corn, canned or frozen

Bell peppers, diced

Cheddar cheese, shredded

Tortilla strips

Southwest Salad

fried pork belly tacos tossed in an Asian glaze, topped with slaw, wasabi cream sauce drizzle, & fried rice noodles

If Pigs Could Fly

with salted caramel icing & caramel drizzle

Brown Sugar Cake

house made meatless burger, dressed & topped with your choice of cheese

Veggie Burger

seasoned shrimp served over cheese grits in a creole sauce with Tasso ham & an over easy egg

Spicy Shrimp & Grits

local meats and assorted cheeses served with bacon jam, fresh & pickled vegetables; served with crackers

Charcuterie

grits surrounded by crumbled biscuits and sausage gravy, fried potatoes, cheddar cheese, bacon bits, & sautéed peppers & onions; topped with an egg

Breakfast Bowl

Make Southwest Salad Recipe in just 15m. lettuce blend with black beans, corn, bell peppers, cheddar, & tortilla strips with spicy ranch dressing on the side

Southwest Salad Recipe

Ingredients

Salad Ingredients

Method

Preparation Instructions

Prepare the Salad

Add Tortilla Strips

Serve with Dressing

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