Soup & Salad Recipe

Soup Directions

1. 1

   Prepare the Soup

   In a large pot, heat olive oil over medium heat. Add the chopped onion and garlic, and sauté until the onion is translucent.

2. 2

   Add the diced carrots and celery; cook for another 5 minutes.

3. 3

   Pour in the vegetable broth and add salt, pepper, thyme, and bay leaf. Bring to a boil, then reduce heat and let it simmer for 20 minutes.

4. 4

   Add the chopped spinach and cook for an additional 5 minutes. Remove bay leaf and serve hot.