Salmon Blt Recipe
seared salmon filet, house bacon, lettuce, tomato, & lemon aioli
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Lemon Aioli
In a small bowl, mix together 1/2 cup of mayonnaise with the juice of 1 lemon, salt, and pepper to taste. Set aside.
- 2
Cook the Bacon
In a frying pan over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and place on paper towels to drain.
- 3
Sear the Salmon
In the same pan, drain excess bacon fat if needed, and add the salmon fillets. Sear for about 4-5 minutes on each side until cooked through and golden brown. Season with salt and pepper.
- 4
Assemble the Sandwich
On a plate, layer lettuce leaves, followed by the seared salmon, crispy bacon, and slices of fresh tomato. Drizzle with lemon aioli on top.
- 5
Serve
Serve immediately with extra lemon aioli on the side.
