Quesadilla Recipe
flour tortilla filled with sautéed peppers & onions, pickled jalapeño, shredded cheddar cheese, & a side of sour cream
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Ingredients
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Quesadilla Ingredients
Method
Cooking Directions
- 1
- 2
Assemble Quesadillas
On one half of each tortilla, layer the sautéed vegetables, pickled jalapeños, and shredded cheddar cheese. Fold the tortilla in half to cover the filling.
- 3
Cook Quesadillas
In the same skillet, cook the quesadillas one at a time over medium heat for about 3-4 minutes on each side until the tortillas are golden brown and the cheese is melted.
- 4
Serve
Remove from skillet, cut into wedges, and serve with a side of sour cream.
