French Toast Recipe

Time20m

Serves2

thick cut French toast topped with powdered sugar & a side of pure maple syrup

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Egg Mixture
In a shallow bowl, whisk together eggs, milk, vanilla extract, and ground cinnamon until well combined.
2
Dip the Bread
Preheat a skillet or griddle over medium heat. Dip each slice of thick-cut bread into the egg mixture, ensuring both sides are coated, but do not soak.
3
Cook the French Toast
Add 1 tablespoon of butter to the skillet. Once melted, place the dipped bread slices onto the skillet. Cook for about 3-4 minutes on each side, or until golden brown.
4
Serve
Remove the French toast from the skillet, sprinkle with powdered sugar, and serve hot with a side of pure maple syrup.