Egg Sandwich Recipe

Cooking Instructions

1. 1

   Cook the Meat

   In a skillet over medium heat, cook the bacon or sausage until crispy. Remove and let drain on paper towels.

2. 2

   Prepare the Eggs

   In the same skillet, add butter and allow it to melt. Crack the eggs into the skillet, season with salt and pepper, and cook to your desired doneness (sunny-side up, over-easy, etc.).

3. 3

   Add Cheese

   Place a slice of American cheese on top of the eggs in the skillet and cover for a minute until the cheese is melted.

4. 4

   Assemble the Sandwich

   On the bun or biscuit, layer the cooked bacon or sausage, followed by the cheesy eggs. Top with the other half of the bun or biscuit.

5. 5

   Serve

   Cut the sandwich in half if desired and serve warm.