Crab Rangoon Recipe
made with real crab lling; served with sweet chili sauce
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Ingredients
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Filling & Wrappers
Method
Preparation & Cooking
- 1
Prepare the Filling
In a mixing bowl, combine cream cheese, cooked crab meat, green onions, garlic powder, and soy sauce. Mix until well combined.
- 2
Assemble the Rangoon
Take a wonton wrapper and place a teaspoon of the crab mixture in the center. Moisten the edges with water, fold the wrapper over to form a triangle, and press to seal. Repeat with remaining wrappers and filling.
- 3
Heat the Oil
In a deep skillet, heat vegetable oil over medium-high heat until hot.
- 4
Fry the Rangoon
Carefully add the assembled crab rangoon to the hot oil, working in batches if necessary. Fry for 3-4 minutes or until golden brown, flipping occasionally. Remove and drain on paper towels.
- 5
Serve
Serve hot with sweet chili sauce on the side for dipping.
