Copper House Blt Recipe
made with house bacon, lettuce, tomato, & mayo; piled high on toasted sourdough
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Ingredients
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Ingredients
Method
Directions
- 1
Cook the Bacon
In a skillet over medium heat, cook the house bacon until crispy. Remove and let drain on paper towels.
- 2
Prepare the Vegetables
Wash and dry the lettuce. Slice the tomato into thick slices and season with salt and pepper.
- 3
Toast the Bread
Toast the slices of sourdough bread until golden brown.
- 4
Assemble the BLT
Spread mayonnaise on one side of each slice of toasted sourdough. Layer on the bacon, followed by the lettuce and tomato. Top with another slice of bread.
- 5
Serve
Cut the sandwich in half and serve immediately.
