Cheesesteak Recipe

Time30m

Serves2

shaved steak and sautéed peppers & onions on locally baked bread, topped with jalapeño cheese sauce

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Ingredients

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1
Sauté Vegetables
Heat olive oil in a large skillet over medium heat. Add sliced onions and bell peppers. Sauté until the vegetables are softened, about 5-7 minutes. Season with salt and black pepper.
2
Cook the Steak
Add the shaved beef steak to the skillet with the sautéed vegetables. Cook until the steak is browned and cooked through, about 4-5 minutes.
3
Assemble the Sandwich
Slice the hoagie rolls open and place a generous amount of the steak and vegetable mixture inside each roll. Pour jalapeño cheese sauce over the top.
4
Serve
Serve immediately while hot, with additional jalapeño cheese sauce on the side if desired.