Buffalo Chicken Sandwich Recipe
fried chicken tossed in buffalo sauce, topped with bleu cheese slaw, lettuce, & red onion
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Ingredients
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Buffalo Chicken Sandwich Ingredients
Method
Preparation Instructions
- 1
Prepare the Chicken
Season the chicken breasts with salt and pepper. Dredge each breast in flour, then dip in beaten eggs, and coat with breadcrumbs.
- 2
Fry the Chicken
In a large skillet, heat oil over medium-high heat. Fry the chicken breasts until golden brown and cooked through, about 6-7 minutes per side. Remove and drain on paper towels.
- 3
Toss with Buffalo Sauce
Once the chicken is cooked, toss the fried chicken in buffalo sauce until well coated.
- 4
Make the Bleu Cheese Slaw
In a large bowl, combine coleslaw mix, bleu cheese crumbles, and a splash of buffalo sauce to taste. Mix well.
- 5
Assemble the Sandwich
On each burger bun, layer lettuce, the buffalo chicken, bleu cheese slaw, and sliced red onion. Top with the other half of the bun.
