Blt Recipe

Time20m

Serves2

house bacon, lettuce, tomato, & mayo piled high on toasted sourdough

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon until crispy, about 5-7 minutes. Remove from the skillet and let drain on paper towels.
2
Toast the Bread
While the bacon is cooking, toast the sourdough bread slices until golden brown.
3
Prepare the Vegetables
Wash and dry the lettuce. Slice the tomato into thin rounds. Season the tomato slices with salt and pepper.
4
Assemble the Sandwich
Spread mayonnaise on one side of each slice of toasted sourdough. On two of the slices, layer the crispy bacon, followed by the lettuce, and then the tomato slices. Top with the remaining slices of bread, mayonnaise side down.
5
Serve
Cut the sandwiches in half and serve immediately.