Bacon Jam Dip Recipe

Dip Preparation

1. 1

   Cook the Bacon

   In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels. Once cool, chop into small pieces.

2. 2

   Sauté the Onion

   In the same skillet, add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Combine Ingredients

   In a bowl, mix the cooked bacon, sautéed onion, brown sugar, apple cider vinegar, and black pepper until well combined.

4. 4

   Prepare the Creamy Base

   In another bowl, whisk together the cream cheese, sour cream, and garlic powder until smooth.

5. 5

   Combine and Serve

   Fold the bacon mixture into the creamy base until evenly distributed. Serve with toasted bread.