Tequila Mockingbird Recipe
Cantera Negra Cafe, Kahlua, White Creme de Cacao, Light Cream, Chocolate Ganache & Sea Salt Rim
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Ingredients
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Cocktail Ingredients
Method
Preparation Instructions
- 1
Prepare the Glass
Rim a chilled cocktail glass with chocolate ganache and dip into sea salt to coat the rim.
- 2
Mix the Ingredients
In a cocktail shaker, combine Cantera Negra Tequila, Kahlua, White Creme de Cacao, and Light Cream.
- 3
Shake
Add crushed ice to the shaker, cover, and shake vigorously for about 15 seconds.
- 4
Strain and Serve
Strain the mixture into the prepared cocktail glass, ensuring no ice fragments make it through.
- 5
Garnish
Optionally, drizzle a small amount of chocolate ganache on top for garnish.
