Jul 14 2026
Orchard Spritz Recipe
Inspired by Copper Door
Time10m
Serves1
Canton Ginger Liqueur, Cantine Spumante, Apple Cider, Soda Water
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail Ingredients
Method
Preparation Steps
- 1
Mix the Ingredients
In a cocktail shaker filled with ice, combine the Canton Ginger Liqueur, Cantine Spumante, and apple cider. Shake gently until well mixed.
- 2
Strain and Serve
Strain the mixture into a chilled glass filled with ice.
- 3
Top with Soda Water
Add soda water on top of the mixture to add a refreshing fizz.
- 4
Garnish
Garnish with an apple slice and fresh mint leaves for an aromatic touch.


