Mashed Sweet Potatoes Recipe
Make Mashed Sweet Potatoes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Add-ins
Method
Preparation
Peel and Cut Sweet Potatoes
Begin by peeling the sweet potatoes and cutting them into evenly sized chunks, about 1-2 inches each. This helps them cook evenly.
Boil the Sweet Potatoes
Place the cut sweet potatoes into a large pot and cover with water. Bring the water to a boil over high heat, then reduce the heat to medium and let simmer for about 15-20 minutes, or until the sweet potatoes are fork-tender.
Mashing
Drain and Mash
Once cooked, drain the sweet potatoes in a colander. Return them to the pot or place in a large mixing bowl. Use a potato masher or fork to mash the sweet potatoes until smooth or to your desired consistency.
Add Butter and Milk
Add the butter and milk to the mashed sweet potatoes. Stir well until the butter is melted and everything is well combined.
Season
Season with salt and pepper to taste. If desired, you can also mix in the brown sugar, cinnamon, and nutmeg for a sweeter flavor.
Serving
Serve Hot
Serve the mashed sweet potatoes hot as a side dish. Optionally, garnish with a sprinkle of cinnamon or a pat of butter on top.
