RestaurantsCooper's Hawk Winery & Restaurant- ChandlerSmall Bites & Wine Flights Recipe

Small Bites & Wine Flights Recipe

Time45m
Serves4

Taste a variety of small bites paired with our wine flights.

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Ingredients

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Small Bites

Method

Preparation

1

Prepare the Bruschetta

Dice tomatoes and mince garlic. In a bowl, combine tomatoes, minced garlic, and chopped basil. Mix well and let it sit for 10 minutes. Toast the slices of bread until golden brown, then top with the tomato mixture and drizzle with balsamic glaze.

2

Assemble the Cheese Platter

Arrange a variety of cheeses on a platter. Include hard cheeses, soft cheeses, and something blue. Add some crackers and fruit to complement the selection.

3

Prepare Mixed Nuts and Olives

Combine mixed nuts and olives in a serving bowl for a simple snack option.

4

Make Stuffed Mushrooms

Preheat the oven to 375°F (190°C). Remove stems from mushrooms and fill caps with a mixture of cream cheese, garlic, herbs, and breadcrumbs. Bake for 20 minutes or until golden.

5

Cook Mini Crab Cakes

Prepare crab cakes using your favorite recipe or store-bought. Heat in a skillet until golden brown on both sides. Serve warm.

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