Catering Recipe
Custom catering options for your events and gatherings.
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Ingredients
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Catering Ingredients
Method
Preparation Directions
- 1
Marinate the Chicken
In a bowl, combine olive oil, minced garlic, salt, black pepper, paprika, and lemon juice. Add the chicken breast and ensure it's well coated. Cover and let marinate for at least 30 minutes.
- 2
Cook the Rice
In a pot, bring vegetable broth to a boil. Add rice, reduce heat to low, cover, and simmer for about 15-20 minutes or until rice is tender and liquid is absorbed.
- 3
Sauté the Vegetables
In a large skillet, heat a little olive oil over medium heat. Add mixed vegetables and sauté until they are tender, about 5-7 minutes. Season with salt and pepper.
- 4
Cook the Chicken
In the same skillet, add the marinated chicken breast. Cook for about 6-8 minutes on each side or until the chicken is cooked through and has a nice golden brown color.
- 5
Serve
On a large platter, serve the chicken alongside the sautéed vegetables and a bed of rice. Garnish with fresh herbs.
