Gluten Free Options Recipe
A selection of dishes that cater to gluten-free diets.
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Ingredients
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Gluten-Free Pasta Salad
Method
Preparation
- 1
Cook the Pasta
Bring a large pot of salted water to a boil. Add the gluten-free pasta and cook according to package instructions until al dente. Drain and rinse under cold water to cool.
- 2
Prepare the Vegetables
While the pasta is cooking, wash and prepare the cherry tomatoes, cucumber, and red bell pepper.
- 3
Make the Dressing
In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and black pepper.
- 4
Combine Ingredients
In a large mixing bowl, combine the cooled pasta, prepared vegetables, feta cheese, and fresh parsley.
- 5
Dress the Salad
Pour the dressing over the salad and toss gently to combine. Adjust seasoning with more salt and pepper if needed.
- 6
Serve
Serve immediately or refrigerate for up to 2 hours before serving to allow flavors to meld.
