Smoked Salmon Toast* Recipe

Prepare the Feta Cream

In a mixing bowl, combine the feta cheese and cream cheese. Use a fork to mash and blend until smooth. Add lemon juice and chopped dill, mixing until fully incorporated. Set aside.

Fry the Capers

Heat olive oil in a small saucepan over medium heat. Once hot, add the drained capers and fry for about 3-4 minutes until they become crispy. Use a slotted spoon to remove the capers and place them on a paper towel to drain excess oil.

Toast the Bread

In a toaster or on a grill, toast the sourdough bread slices until golden brown and crispy.

Assemble the Toast

Spread a generous layer of the feta cream on each slice of toasted sourdough. Top with slices of smoked salmon, followed by thinly sliced red onion and crispy capers.

Finish and Serve

Drizzle lemon conserva over the assembled toasts, add a light drizzle of extra virgin olive oil, and season with salt and pepper to taste. Serve immediately.