Jambalaya Recipe
Recipe information
Make Jambalaya in just 45m. Chicken, Shrimp, Andouille, Onion, Tomato, Peppers, Jasmine Rice
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Ingredients
Protein
Vegetables
Grains
Liquids and Seasonings
Preparation
1. Prepare Ingredients
Dice the chicken breast into small cubes, peel and devein the shrimp, slice the Andouille sausage, chop the onion and bell peppers, and dice the tomatoes. Mince the garlic.
Cooking
2. Sauté Vegetables and Meats
In a large pot or Dutch oven, heat the olive oil over medium heat. Add the chopped onion and bell peppers and sauté for about 5 minutes until softened. Stir in the minced garlic and cook for an additional minute.
3. Cook Chicken and Sausage
Add the diced chicken breast and sliced Andouille sausage to the pot. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
4. Add Shrimp and Seasonings
Stir in the shrimp, diced tomatoes, Cajun seasoning, salt, black pepper, and bay leaves. Mix well and cook for another 3-4 minutes until the shrimp start to turn pink.
5. Add Rice and Broth
Pour in the chicken broth and add the jasmine rice. Stir to combine, ensuring the rice is submerged in the liquid.
6. Simmer
Bring the mixture to a boil, then reduce the heat to low. Cover the pot and let it simmer for about 20 minutes, or until the rice is cooked and has absorbed most of the liquid.
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