Sangrias Recipe
Classic Red White Peach Raspberry Passion Fruit
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Ingredients
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Classic Red Sangria
White Sangria
Passion Fruit Sangria
Method
Classic Red Sangria
Prepare the Base
In a large pitcher, combine the red wine, orange juice, and brandy. Stir gently to mix.
Add Fruits
Add the sliced orange, lemon, lime, and strawberries to the pitcher.
Sweeten it Up
Stir in the sugar until it dissolves.
Chill
Let the sangria sit in the refrigerator for at least 2 hours to allow the flavors to meld.
Serve
Before serving, add ice and top with sparkling water. Serve chilled.
White Sangria
Prepare the Base
In a large pitcher, combine the white wine and peach schnapps. Stir gently to mix.
Add Fruits
Add the sliced peach, lemon, lime, and raspberries to the pitcher.
Add Mint
Add fresh mint leaves to enhance the flavor.
Chill
Let the sangria sit in the refrigerator for at least 2 hours to allow the flavors to meld.
Serve
Before serving, add ice and top with sparkling water. Serve chilled.
Passion Fruit Sangria
Prepare the Base
In a large pitcher, combine the white wine and passion fruit juice. Stir gently to mix.
Add Fruits
Add the halved passion fruits, sliced lime, and sliced orange to the pitcher.
Add Mint
Add fresh mint leaves to enhance the flavor.
Chill
Let the sangria sit in the refrigerator for at least 2 hours to allow the flavors to meld.
Serve
Before serving, add ice and top with sparkling water. Serve chilled.
