Brunch Sangria Recipe
Fresh and Fruity White Sangria with Strawberry, Pineapple, and Orange
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Ingredients
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Fruits
Liquids
Sweeteners
Garnish
Method
Preparation
Prepare the Fruits
In a medium bowl, combine the hulled and sliced strawberries, diced pineapple, and sliced orange. Mix gently to combine.
Mix the Sangria
In a large pitcher, add the prepared fruits. Pour in the white wine, orange juice, and agave syrup (or honey). Stir gently to combine all the ingredients.
Chill the Sangria
Cover the pitcher with plastic wrap or a lid and refrigerate for at least 2 hours, allowing the flavors to meld together.
Serving
Garnish and Serve
Serve the sangria in glasses filled with ice, garnished with fresh mint leaves. Enjoy your refreshing Brunch Sangria!
