Pastel De Txokolatea Recipe
Chocolate avocado cake, hazelnut coffee buttercream, red wine reduction
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Ingredients
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Cake Ingredients
Method
Cake Directions
- 1
Prepare the Cake
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, whisk together the cocoa powder, flour, baking soda, baking powder, and salt.
- 3
- 4
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients and mix until just combined.
- 5
Bake
Divide the batter between the prepared cake pans and bake for 25-30 minutes, or until a toothpick comes out clean. Let cool.
