Buttermilk Doughnuts Recipe
Espelette and hazelnut chocolate sauce, fruit preserves, cinnamon and sugar
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Ingredients
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Doughnuts
Method
Preparation
- 1
Prepare the Doughnut Batter
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, salt, and ground cinnamon. In another bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until well combined. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- 2
Shape the Doughnuts
Preheat your oven to 375°F (190°C). Grease a doughnut pan. Using a piping bag or a spoon, fill each cavity of the doughnut pan about 2/3 full with the batter.
- 3
Bake the Doughnuts
Bake the doughnuts in the preheated oven for about 10-12 minutes, or until they are golden brown and a toothpick inserted into the center comes out clean.
- 4
