Peras Al Vino Rosso Con Xocolate Recipe

Time1h

Serves4

Wine poached pears with chocolate

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Ingredients

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1
Gently rinse the pears. Peel if desired, but leave the stems on; core from the bottom to remove seeds while keeping the pears intact.
2
In a wide, heavy-bottom saucepan, combine the red wine, sugar, cinnamon stick, and orange zest. Bring to a steady simmer over medium heat, stirring until the sugar dissolves.
3
Carefully place the pears in the simmering wine, ensuring they are mostly submerged. Poach at a gentle simmer for 20–25 minutes, turning the pears halfway, until tender but still hold their shape.
4
Using a slotted spoon, transfer the pears to a warm plate. Increase the heat to medium-high and simmer the poaching liquid until it reduces to a syrup, about 10–15 minutes.
5
Remove the saucepan from the heat and whisk in the chopped dark chocolate until completely melted and the sauce is glossy. If desired, whisk in a pinch more sugar to balance the wine's acidity.
6
Return the pears to the serving dish, spoon over warm chocolate sauce, and garnish with mint leaves. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.