Jitomate Y Hierbas Recipe

LATIN KITCHEN

1. 1

   Prep vegetables

   Dice the tomatoes into uniform pieces and finely chop the red onion. Mince the garlic and jalapeño (remove seeds if you want less heat).

2. 2

   Herbs

   Chop fresh cilantro and parsley and set aside.

3. 3

   Combine base

   In a medium mixing bowl, add the diced tomatoes, red onion, garlic, and jalapeño. Stir gently to combine without mashing.

4. 4

   Add herbs and dressing

   Add the chopped cilantro and parsley. Drizzle with olive oil and lime juice. Toss to coat evenly.

5. 5

   Season

   Sprinkle salt and pepper over the salsa. Gently toss again to distribute seasonings.

6. 6

   Rest and serve

   Let the salsa rest for 10–15 minutes at room temperature to meld flavors. Serve with tortilla chips or as a topping for grilled dishes.