Za'atar Chips Recipe
Crispy and flavorful, our Za'Atar Chips are a delightful twist on your favorite snack. Lightly dusted with a fragrant blend of Middle Eastern spices, these golden chips offer a perfect balance of savory and herbaceous notes. Perfect for dipping or enjoying on their own, each bite transports you to a sun-kissed Mediterranean getaway. Indulge your senses with this irresistible treat!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chips
Method
Preparation
- 1
Prepare the Pita
Preheat your oven to 375°F (190°C). Cut each pita bread into triangles or desired chip shapes.
- 2
Season the Chips
In a large bowl, combine the pita triangles, olive oil, za'atar spice blend, and salt. Toss until the pita is evenly coated.
- 3
Bake the Chips
Spread the seasoned pita pieces in a single layer on a baking sheet. Bake for about 10-15 minutes, or until golden and crispy, flipping halfway through.
- 4
Cool and Serve
Remove from the oven and let the chips cool slightly before serving. Enjoy with your favorite dip or as a snack!
