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Ingredients
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Vegetables
Gremolata
Method
Preparation
Prepare the Asparagus
Trim the woody ends off the asparagus and rinse under cold water. Pat dry with a paper towel.
Make the Gremolata
In a small bowl, combine the chopped parsley, lemon zest, minced garlic, olive oil, salt, and black pepper. Mix well until combined.
Cooking
Cook the Asparagus
In a large skillet over medium heat, add a drizzle of olive oil and the asparagus. Sauté for about 5-7 minutes, or until tender-crisp.
Serving
Serve
Transfer the asparagus to a serving platter and garnish with additional lemon zest if desired. Enjoy!
