Grilled Shrimp Recipe
Succulent shrimp marinated in a zesty blend of herbs and spices, grilled to perfection for a smoky flavor. Served with a side of fresh citrus salsa that enhances every bite, this dish is a delightful taste of coastal cuisine that will transport you to sunny shores with each mouthful.
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Ingredients
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Grilled Shrimp Ingredients
Method
Grilled Shrimp Directions
Prepare the Marinade
In a large bowl, combine olive oil, minced garlic, lemon juice, paprika, salt, and black pepper. Mix well to form the marinade.
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade and toss to coat evenly. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Preheat the Grill
Preheat your grill to medium-high heat.
Skewer the Shrimp
Thread the marinated shrimp onto skewers. If using wooden skewers, soak them in water for 30 minutes prior to prevent burning.
Grill the Shrimp
Place the skewers on the grill and cook for about 2-3 minutes on each side, or until the shrimp are pink and opaque.
Garnish and Serve
Remove the shrimp from the grill, sprinkle with chopped fresh parsley, and serve immediately.
