Whipped Ricotta Toast Recipe
fresh berries, wildflower honey
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Ingredients
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Ingredients
Method
Instructions
- 1
Prepare the Whipped Ricotta
In a mixing bowl, combine the ricotta cheese, heavy cream, and a pinch of salt. Using a hand mixer or a whisk, whip the mixture until it's creamy and smooth. Set aside.
- 2
Toast the Bread
Preheat your oven to 400°F (200°C). Place the sourdough bread slices on a baking sheet and toast them in the oven for about 5-7 minutes or until they are golden brown and crispy.
- 3
Assemble the Toast
Spread a generous amount of the whipped ricotta on each slice of toasted sourdough. Top with fresh berries and drizzle wildflower honey over the top.
- 4
Garnish and Serve
Garnish with fresh mint leaves if desired. Serve immediately and enjoy!
