Shishitos Recipe
Experience the delightful crunch of our Shishitos, expertly charred to perfection and lightly seasoned with sea salt. These vibrant green peppers offer a mild, smoky flavor with a hint of sweetness, making them the perfect shareable appetizer. Each bite is a tantalizing adventure, as occasionally, one might surprise you with a bit of heat. Enjoy them alongside a zesty dipping sauce for an irresistible treat that will leave your taste buds dancing!
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Shishito Peppers
Method
Preparation
Roasting Shishito Peppers
Preheat your grill or oven to medium-high heat. In a large bowl, toss the shishito peppers with olive oil and sea salt until they are evenly coated.
Cooking the Peppers
Place the peppers directly on the grill or on a baking sheet if using the oven. Cook for about 5-7 minutes, turning occasionally, until the peppers are blistered and charred in spots.
Serving
Remove the peppers from the heat and transfer them to a serving platter. Serve warm with lemon wedges on the side for squeezing over the peppers.
