Shishito Peppers Recipe

Preparation

1. 1

   Prepare the Ingredients

   Wash the shishito peppers and snow peas under cold water. Pat them dry with a paper towel.

2. 2

   Sauté the Peppers

   In a skillet over medium heat, add a drizzle of olive oil. Once hot, add the shishito peppers and sauté for about 5-7 minutes, until they are blistered and slightly charred.

3. 3

   Blanch the Snow Peas

   In a separate pot, bring water to a boil. Add the snow peas and blanch for 1-2 minutes until they are vibrant green. Drain and immediately transfer to an ice bath to stop the cooking.

4. 4

   Combine and Season

   Once the peppers are cooked, remove them from the heat. Add the blanched snow peas to the skillet and sprinkle with Maldon salt. Squeeze fresh lemon juice over the top and toss gently to combine.

5. 5

   Serve

   Serve the shishito peppers and snow peas warm or at room temperature, garnished with additional lemon wedges if desired.