Red Shrimp Recipe
roasted garlic, olives, spicy tomato butter, focaccia
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Ingredients
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Shrimp and Sauce
Focaccia
Method
Shrimp and Sauce Preparation
Cook the Shrimp
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
Add Tomatoes and Seasoning
Stir in cherry tomatoes and red pepper flakes. Cook for 5-7 minutes until tomatoes soften.
Finish with Shrimp and Olives
Add shrimp, black olives, salt, and pepper. Cook until shrimp are pink and opaque, about 3-5 minutes.
Add Butter
Remove from heat and stir in butter until melted and well combined.
Focaccia Preparation
Prepare the Dough
In a large bowl, combine warm water and yeast. Let it sit for 5 minutes until frothy. Add flour, olive oil, and salt. Mix until a dough forms.
Knead and Rise
Knead the dough on a floured surface for about 5-7 minutes. Place in a greased bowl, cover, and let rise for 1 hour.
Shape the Focaccia
Preheat oven to 400°F (200°C). Punch down the dough and spread it onto a greased baking sheet. Dimple the surface with your fingers.
Bake
Drizzle with olive oil and sprinkle with salt. Bake for 20-25 minutes until golden brown.
