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Ingredients
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Main Ingredients
Method
Preparation Instructions
- 1
Prepare the Ingredients
Start by slicing the fior di latte cheese into thin rounds. Rinse the basil leaves under cold water and pat them dry with a paper towel.
- 2
Assemble the Dish
On a serving platter, arrange the slices of fior di latte cheese in a circular pattern. Tuck the fresh basil leaves in between the cheese slices.
- 3
Drizzle with Garlic Oil
Using a spoon, drizzle the garlic oil evenly over the cheese and basil arrangement.
- 4
Serve
Serve immediately as an appetizer or light snack, allowing guests to enjoy the fresh flavors.
