Olives Recipe
Indulge in a delightful medley of handpicked olives, brined to perfection and bursting with rich, savory flavors. Whether enjoyed on their own or as a part of a vibrant antipasto platter, these olives are a timeless treat that will transport your taste buds to the sun-drenched Mediterranean. Perfect for sharing or savoring solo, each bite is a celebration of taste and tradition.
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Ingredients
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Olives
Method
Preparation
- 1
Combine Ingredients
In a mixing bowl, combine the black olives and green olives.
- 2
Add Flavorings
Drizzle the olive oil over the olives. Add minced garlic, chopped parsley, red pepper flakes, lemon zest, and black pepper.
- 3
Toss to Combine
Gently toss the olives and seasonings together until well combined.
- 4
Chill and Serve
Cover the bowl and let the olives marinate in the refrigerator for at least 30 minutes before serving.
