Olives Recipe
Recipe information
Make Olives in just 40m. Indulge in a delightful medley of handpicked olives, brined to perfection and bursting with rich, savory flavors. Whether enjoyed on their own or as a part of a vibrant antipasto platter, these olives are a timeless treat that will transport your taste buds to the sun-drenched Mediterranean. Perfect for sharing or savoring solo, each bite is a celebration of taste and tradition.
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Ingredients
Olives
Preparation
1. Combine Ingredients
In a mixing bowl, combine the black olives and green olives.
2. Add Flavorings
Drizzle the olive oil over the olives. Add minced garlic, chopped parsley, red pepper flakes, lemon zest, and black pepper.
3. Toss to Combine
Gently toss the olives and seasonings together until well combined.
4. Chill and Serve
Cover the bowl and let the olives marinate in the refrigerator for at least 30 minutes before serving.
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