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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Caramelize the Onions
In a large skillet, heat the olive oil over medium heat. Add the sliced onions and cook, stirring occasionally, for about 15 minutes or until they are golden brown and caramelized. Season with salt and black pepper.
- 2
- 3
Add Gorgonzola and Rosemary
Reduce the heat to low and add the crumbled gorgonzola cheese and chopped rosemary to the skillet. Stir gently until the cheese has melted and is evenly distributed.
- 4
Serve
Remove from heat and serve warm as a side dish or atop toasted bread as an appetizer.
