Marinated Olives Recipe
A delightful medley of handpicked olives, marinated to perfection in a fragrant blend of herbs and spices. Each bite offers a burst of savory flavor, making these marinated olives the perfect accompaniment to any meal or a delectable snack on their own. Experience the rich, Mediterranean taste that will transport your palate to sun-kissed shores.
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Ingredients
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Olives and Marinade
Method
Preparation
Prepare the Marinade
In a mixing bowl, combine the extra virgin olive oil, sliced garlic, rosemary, thyme, red pepper flakes, lemon zest, lemon juice, salt, and black pepper.
Add Olives
Add the mixed olives to the marinade mixture and stir until the olives are well coated.
Marinate
Cover the bowl with plastic wrap or transfer the olives and marinade to a jar. Let marinate in the refrigerator for at least 2 hours, or overnight for best flavor.
Serve
Remove from the refrigerator and serve the marinated olives at room temperature. Enjoy as an appetizer or snack!
