Lamb Burger Recipe
sesame brioche, old cheddar, pomegranate bbq sauce
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Ingredients
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Burger Ingredients
Pomegranate BBQ Sauce Ingredients
Method
Pomegranate BBQ Sauce
- 1
Make the BBQ Sauce
In a saucepan, combine pomegranate juice, ketchup, brown sugar, apple cider vinegar, smoked paprika, Worcestershire sauce, salt, and black pepper. Bring to a boil over medium heat, then reduce to a simmer and let cook for about 15 minutes until thickened. Set aside.
Lamb Burger Preparation
- 2
Prepare the Lamb Patties
In a large bowl, combine ground lamb, salt, black pepper, garlic powder, and onion powder. Mix gently until just combined. Form into 4 equal patties.
- 3
- 4
Assemble the Burgers
Toast the sesame brioche buns lightly. Place each lamb patty on the bottom half of the bun, top with pomegranate BBQ sauce, and cover with the top half of the bun. Serve immediately.
