Focaccia Recipe
Indulge in our freshly baked focaccia, a soft and airy Italian bread infused with aromatic herbs and a drizzle of high-quality olive oil. Each bite offers a delightful crunch on the outside while remaining warm and fluffy on the inside, making it the perfect accompaniment to any meal or a delicious snack on its own.
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Ingredients
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Dough
Method
Preparation
Activate the yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
Mix the dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a shaggy dough forms.
Knead the dough
Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
First rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Shape the focaccia
Once risen, punch down the dough and transfer to a greased baking sheet. Stretch and press the dough to fit the sheet.
Second rise
Cover the dough with a damp cloth again and let it rise for about 30 minutes.
Add toppings
Preheat the oven to 425°F (220°C). Make dimples in the dough with your fingers, drizzle with olive oil, and sprinkle with coarse salt and herbs of your choice.
Bake
Bake in the preheated oven for 20-25 minutes until golden brown. Let cool slightly before slicing.
