Focaccia Recipe
Recipe information
Make Focaccia in just 2h . Indulge in our freshly baked focaccia, a soft and airy Italian bread infused with aromatic herbs and a drizzle of high-quality olive oil. Each bite offers a delightful crunch on the outside while remaining warm and fluffy on the inside, making it the perfect accompaniment to any meal or a delicious snack on its own.
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Ingredients
Dough
Preparation
1. Activate the yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
2. Mix the dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil. Mix until a shaggy dough forms.
3. Knead the dough
Transfer the dough onto a floured surface and knead for about 10 minutes until smooth and elastic.
4. First rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Shape the focaccia
Once risen, punch down the dough and transfer to a greased baking sheet. Stretch and press the dough to fit the sheet.
6. Second rise
Cover the dough with a damp cloth again and let it rise for about 30 minutes.
7. Add toppings
Preheat the oven to 425°F (220°C). Make dimples in the dough with your fingers, drizzle with olive oil, and sprinkle with coarse salt and herbs of your choice.
8. Bake
Bake in the preheated oven for 20-25 minutes until golden brown. Let cool slightly before slicing.
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