Cacio E Pepe Recipe
stracchino, pecorino lupa, toasted black pepper
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Ingredients
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Pasta
Sauce
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
Making the Sauce
- 2
Combine Ingredients
In a large skillet over low heat, add the drained spaghetti and the stracchino cheese. Stir well until the cheese melts and coats the spaghetti.
- 3
Add Pecorino and Pepper
Gradually add the reserved pasta water to achieve a creamy texture. Then, stir in the grated Pecorino Lupa cheese and freshly toasted black pepper to taste. Mix until everything is well combined and creamy.
Serving
- 4
Plate and Serve
Serve the Cacio e Pepe immediately, garnished with extra Pecorino and a sprinkle of black pepper if desired.
