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Ingredients
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Pickled Cherry
Burrata Base
Method
Pickling the Cherry Tomatoes
- 1
- 2
Pickle the Tomatoes
Place cherry tomatoes in a heatproof jar and pour the hot pickling solution over them. Let cool to room temperature, then cover and refrigerate for at least 2 hours or overnight.
Assembling the Dish
- 3
Prepare the Heirloom Tomatoes
Chop the heirloom tomatoes into bite-sized pieces and place them on a serving plate.
- 4
Add the Burrata
Place the burrata cheese in the center of the heirloom tomatoes.
- 5
Finish with Pickled Cherries
Remove the pickled cherry tomatoes from the refrigerator and drain them. Scatter the pickled cherries around the burrata and heirloom tomatoes.
- 6
Garnish and Serve
Drizzle olive oil over the dish, sprinkle with fresh oregano leaves, and season with salt and black pepper to taste. Serve immediately.
