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Ingredients
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Vegetables
Chickpeas
Spices and Oils
Method
Preparation
- 1
Prep the Chickpeas
Drain and rinse the canned chickpeas. Pat them dry with a paper towel.
- 2
Crispy Chickpeas
In a bowl, toss the chickpeas with olive oil, salt, and black pepper. Spread them on a baking sheet in a single layer.
Cooking
- 3
Roast the Chickpeas
Preheat the oven to 400°F (200°C). Roast the chickpeas in the oven for 20-25 minutes or until crispy, shaking the pan halfway through.
- 4
Blanch the Broccolini
While the chickpeas are roasting, bring a pot of salted water to a boil. Blanch the broccolini for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
- 5
- 6
Serve
Place the sautéed broccolini on a serving plate and top with the crispy chickpeas. Drizzle additional chili oil if desired.
