Pretzel Bites Recipe

Pretzel Bites Preparation

1. 1

   Prepare the Dough

   In a large mixing bowl, combine warm water, brown sugar, and yeast. Let it sit for about 5 minutes until it becomes foamy.

2. 2

   Mix Ingredients

   Add flour and salt to the yeast mixture. Mix until a dough forms. Knead the dough on a floured surface for about 5 minutes until smooth.

3. 3

   First Rise

   Place the dough in a greased bowl, cover it with a towel, and let it rise in a warm place for about 1 hour or until it has doubled in size.

4. 4

   Shape the Pretzel Bites

   Preheat the oven to 425°F (220°C). Punch down the dough and divide it into small sections. Roll each section into a rope about 1 inch thick, then cut into bite-sized pieces.

5. 5

   Prepare the Baking Soda Bath

   In a large pot, bring 10 cups of water and the baking soda to a boil. Carefully add the pretzel bites in batches and boil for about 30 seconds each.

6. 6

   Bake

   Remove the pretzel bites with a slotted spoon and place them on a baking sheet lined with parchment paper. Brush with beaten egg and sprinkle with coarse sea salt. Bake for 12-15 minutes or until golden brown.