Fish And Chips Recipe
Ale battered Atlantic cod served with chips, crunchy coleslaw and our famous spicy malt vinegar sauce.
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Ingredients
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Fish and Chips Ingredients
Method
Preparation Directions
- 1
Prepare the Chips
Peel and cut the potatoes into thick fries. Rinse them in cold water and pat dry.
- 2
- 3
Make the Batter
In a bowl, whisk together the flour, baking powder, salt, black pepper, and ale until smooth. Let it sit for 10 minutes.
- 4
Prepare the Coleslaw
In a large bowl, combine shredded cabbage and carrot. In a separate bowl, mix mayonnaise, apple cider vinegar, and sugar. Pour the dressing over the cabbage mixture and toss to combine.
- 5
Fry the Fish
Dip the cod fillets into the batter, allowing excess to drip off. Carefully place them into the hot oil and fry until golden brown and cooked through, about 4-5 minutes per side. Drain on paper towels.
- 6
Serve
Plate the fish with chips on the side and a generous serving of coleslaw. Drizzle spicy malt vinegar over the fish and chips to taste.