Conor's Curry Fries Recipe

Time30m

Serves4

Pub fries topped with cheese curds, covered with homemade curry sauce.

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Ingredients

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1
Cook the Fries
Preheat your oven and cook the frozen French fries according to the package instructions until crispy.
2
Make the Curry Sauce
In a saucepan, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.
3
Add Aromatics
Add the minced garlic and grated ginger to the onions, cooking for an additional 1-2 minutes until fragrant.
4
Add Curry Powder
Stir in the curry powder, mixing well with the onion, garlic, and ginger.
5
Combine Liquids
Pour in the coconut milk and vegetable broth, stirring to combine. Bring the mixture to a simmer and let cook for 10 minutes until slightly thickened.
6
Season the Sauce
Season with salt and black pepper to taste. Adjust seasoning as needed.
7
Assemble the Dish
Once the fries are cooked, place them on a serving platter, top with cheese curds, and generously ladle the curry sauce over the top.