Chicken Tenders Recipe
Breaded chicken tenderloins served with Guinness honey mustard.
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Ingredients
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Chicken Tenders
Method
Preparation
- 1
Prepare the Chicken
Rinse and pat dry the chicken tenderloins. Season with salt, pepper, paprika, and garlic powder.
- 2
Set Up Breading Station
In three separate shallow dishes, place the flour, beaten eggs, and breadcrumbs.
- 3
Bread the Chicken
Coat each chicken tenderloin in flour, then dip in the egg, and finally coat with breadcrumbs.
- 4
Fry the Chicken
Heat vegetable oil in a large skillet over medium-high heat. Fry the breaded chicken tenders in batches until golden brown and cooked through, approximately 4-5 minutes per side.
- 5