White Cheddar Cornbread Recipe

Instructions

1. 1

   Preheat the Oven

   Preheat your oven to 400°F (200°C). Grease an 8-inch square baking dish.

2. 2

   Mix Dry Ingredients

   In a large bowl, whisk together the all-purpose flour, cornmeal, baking powder, and salt.

3. 3

   Combine Wet Ingredients

   In another bowl, whisk together the milk, eggs, grated zucchini, honey, and melted butter until well combined.

4. 4

   Combine Mixtures

   Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the shredded white cheddar cheese.

5. 5

   Bake

   Pour the batter into the prepared baking dish and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

6. 6

   Cool and Serve

   Allow the cornbread to cool for a few minutes before slicing. Serve warm with honey butter.