Thick-cut Bacon, Egg + Cheese Sandwich*** Recipe

Directions

1. 1

   Prepare the Home Fries

   Dice the potatoes into small cubes and place them in a pot of boiling salted water for about 5 minutes until slightly tender. Drain and set aside.

2. 2

   Cook the Bacon

   In a large skillet, cook the thick-cut bacon over medium heat until crispy. Remove and set aside on paper towels to drain excess fat.

3. 3

   Fry the Potatoes

   In the same skillet, add olive oil and heat over medium-high. Add the drained potatoes, season with salt, pepper, and paprika. Fry until golden brown and crispy, about 10-15 minutes. Set aside.

4. 4

   Fry the Eggs

   In a separate pan, fry the eggs sunny-side up or to your desired doneness.

5. 5

   Toast the Bread

   Toast the Texas toast slices until golden brown.

6. 6

   Assemble the Sandwich

   On one slice of Texas toast, layer the sliced avocado, crispy bacon, fried egg, and cheddar cheese. Top with another slice of Texas toast. Repeat for the second sandwich.

7. 7

   Serve

   Serve the sandwiches hot with a side of home fries.