Southwest Recipe
Spring mix, avocado, corn black bean salsa, cotija, cornbread crouton, cilantro dressing [gfo,vo,vg]
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Ingredients
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Salad Ingredients
Method
Instructions
- 1
Prepare the Salad Base
In a large bowl, add the spring mix lettuce and toss gently to fluff.
- 2
Add the Avocado
Slice the avocado in half, remove the pit, and scoop out the flesh. Cut it into cubes and add to the salad bowl.
- 3
Incorporate the Salsa
Add the corn black bean salsa to the salad and mix gently to combine.
- 4
Add Cotija Cheese
Sprinkle the cotija cheese over the top of the salad.
- 5
Top with Croutons
Add the cornbread croutons on top for added crunch.
- 6
Drizzle with Dressing
Drizzle the cilantro dressing over the salad and toss gently to coat all ingredients.
- 7
Garnish and Serve
Garnish with additional cilantro if desired and serve immediately.